In this career summary, you will find out what the job of A Restaurant Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Restaurant Cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
$24430 per year
$11.74 an hour
Restaurant Cooks with little to no experience tend to make between $17680 and $19610 while the more experienced ones make over $28080 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Restaurant Cook is to move to a higher paying state like HI. Right now, the highest paying states for Restaurant Cooks are HI, NV, NJ, AK and DC.
However a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Restaurant Cook is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Restaurant Cooks what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Restaurant Cook successful or would they be good in this career.
Well, we found that most successful Restaurant Cooks have these 5 skillsets.
In addition to that, 1 common characteristic among successful Restaurant Cooks is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Restaurant Cook as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who wants to work in a supportive work environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
40 hours per week
Regular (Set schedule and routine)
On a normal working week Restaurant Cooks work 40 hours per week.
51% of Restaurant Cooks said they were satisfied with their job and 33% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Persuaders
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
How we can help
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They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
They mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
They cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
They operate or tend machines to wash or clean products, such as barrels or kegs, glass items, tin plate, food, pulp, coal, plastic, or rubber, to remove impurities.
They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
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