In this career summary, you will find out what the job of A Private Household Cook is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Private Household Cooks prepare meals in private homes. Includes personal chefs.
- Plan menus according to employers’ needs and diet restrictions.
- Shop for or order food and kitchen supplies and equipment.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Prepare meals in private homes according to employers’ recipes or tastes, handling all meals for the family and possibly for other household staff.
$37680 per year
$18.12 an hour
Private Household Cooks with little to no experience tend to make between $19670 and $21840 while the more experienced ones make over $38420 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Private Household Cook is to move to a higher paying state like NY. Right now, the highest paying states for Private Household Cooks are NY, OK, 0, 0 and 0.
However a higher pay at NY doesn’t guarantee that you will make more because the living expenses at NY might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Private Household Cook is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
We asked other Private Household Cooks what degree they had when they got the job and most of them said they had a Certificate followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Private Household Cook successful or would they be good in this career.
Well, we found that most successful Private Household Cooks have these 5 skillsets.
|Judgment and Decision Making|
In addition to that, 1 common characteristic among successful Private Household Cooks is they are good at Independence. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Private Household Cook as your career.
|Suitable for people who likes to work with designs|
|Suitable for people who wants independence and likes to work on their own and make decisions|
|This career is perfect for people who love to work indoors.|
|It is not too difficult to get into this career. Previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
|Demand for this career is not growing|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
Less than 40 hours per week
Irregular (Changes with weather conditions, production demands or contract duration)
On a normal working week Private Household Cooks work Less than 40 hours per week.
53% of Private Household Cooks said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Artists and The Builders
You can read more about these career personality types here.
People who are suitable for this job tends to like working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
How we can help
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They mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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