How To Become A Butcher and Meat Cutter: Degree and Education Requirements

Stanley TanLeave a Comment



what degree do you need to become a Butcher and Meat Cutter
majors for Butchers and Meat Cutters

Butchers and Meat Cutters

Other names for this job might include Blockman, Butcher, Butcher Apprentice, Butcher Assistant, Cleaver, Halal Butcher, Journeyman Meat Cutter, Kosher Butcher, Market Manager, Meat Butcher


  • $30940
    Salary
  • 62%
    Job satisfaction
  • Easy
    Becoming one
  • Low
    Job growth
OwlGuru Rank

D



Be A Butcher and Meat Cutter: What You Really Need


In this requirements guide for Butchers and Meat Cutters, you will find out what do you need to become a Butcher and Meat Cutter and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Butcher and Meat Cutter.



Degree required

Recommended degree level

High School Diploma

High School Diploma
58.17%

No degree
32.7%

Some college courses
6.5%

Certificate
2.64%

Associates degree
%

Generally, employers are looking for Butchers and Meat Cutters who have a High School Diploma. They also prefer someone who is good in Monitoring and Active Listening.

1 common question that we always get is what major or degree do I need to become A Butcher and Meat Cutter or what courses do I need to take.

We did a survey to ask other Butchers and Meat Cutters what did they major in college or university and here are the most popular majors that came up.

Meat Cutting/Meat Cutter

Most butchers and meat cutters learn their skills through long-term on-the-job training. No formal education is required.



Schools

schools for Butchers and Meat Cutters

Interested in becoming A Butcher and Meat Cutter? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Butcher and Meat Cutter




How long does it take

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be A Butcher and Meat Cutter.

For example: A bank teller would benefit from experience working directly with the public.

To become A Butcher and Meat Cutter, you will need anywhere from a few months to 1 year of working in this field.


How long does it take
1 to 2 years


Work experience
1 to 2 years

No experience
36.87%

1 to 2 years
24.17%

2 to 4 years
10.62%

3 to 6 months
10.51%

6 months to 1 year
10.19%

Job training
0 to 1 month

0 to 1 month
26.09%

1 to 3 months
19.11%

1 to 2 years
17.32%

2 to 4 years
16.24%

3 to 6 months
10.19%

Most Butchers and Meat Cutters have 1 to 2 years work experience and 0 to 1 month job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Butchers and Meat Cutters



Skills required

We asked other Butchers and Meat Cutters if they could only have 5 skills, what would they be. Here is what they said.

1. Monitoring what does this mean
2.Active Listening what does this mean
3.Critical Thinking what does this mean
4.Speaking what does this mean
5.Social Perceptiveness what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Butchers and Meat Cutters have these 5 common characteristics. Most of them had Dependability and Attention to Detail.

1.Dependability
2.Attention to Detail
3.Integrity
4.Achievement/Effort
5.Cooperation




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Butchers and Meat Cutters you need to acquire knowledge in these 5 key areas.

1. Production and Processing what does this mean
2.Food Production what does this mean
3.Customer and Personal Service what does this mean
4.Sales and Marketing what does this mean
5.Education and Training what does this mean

As A Butcher and Meat Cutter, you may also be required to know how to use certain Accounting software, Spreadsheet software and Office suite software tools.

Financial accounting software (Accounting software)
Microsoft Excel (Spreadsheet software)
Microsoft Office software (Office suite software)
Microsoft Outlook (Electronic mail software)
Microsoft Word (Word processing software)
= Hot in-demand that most employers are looking for




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Career type

Production
Food Products and Processing Systems
Restaurants and Food/Beverage Services

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Related to Butchers and Meat Cutters Requirements

Butchers and Meat Cutters requirements, how to become Butchers and Meat Cutters, degree required to be a Butcher and Meat Cutter, Butchers and Meat Cutters license and certifications, majors to be a Butcher and Meat Cutter, is it hard to become a Butcher and Meat Cutter and how long does it take

Additional resources

http://www.bls.gov/OOH/production/butchers-and-meat-cutters.htm
http://www.meatami.com/

OwlGuru.com
OwlGuru.com is a career and college finder site. We help students to find a career and college that is right for them.
Butchers and Meat Cutters
Written by: Stanley Tan
Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
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