In this career summary, you will find out what the job of A Butcher and Meat Cutter is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
$30940 per year
$14.88 an hour
Butchers and Meat Cutters with little to no experience tend to make between $19200 and $22570 while the more experienced ones make over $37520 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Butcher and Meat Cutter is to move to a higher paying state like AK. Right now, the highest paying states for Butchers and Meat Cutters are AK, CT, MA, NJ and HI.
However a higher pay at AK doesn’t guarantee that you will make more because the living expenses at AK might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Butcher and Meat Cutter is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Butchers and Meat Cutters what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Butcher and Meat Cutter successful or would they be good in this career.
Well, we found that most successful Butchers and Meat Cutters have these 5 skillsets.
In addition to that, 1 common characteristic among successful Butchers and Meat Cutters is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Butcher and Meat Cutter as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Demand for this career is growing normally|
|Not suitable for people who likes to help and teach others|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
40 hours per week
Regular (Set schedule and routine)
On a normal working week Butchers and Meat Cutters work 40 hours per week.
62% of Butchers and Meat Cutters said they were satisfied with their job and 42% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
They prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
They mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
They mix and serve drinks to patrons, directly or through waitstaff.
They perform duties which combine preparing and serving food and nonalcoholic beverages.
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