Butchers and Meat Cutters: Salary, Job Description, How To Be One and More

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Butchers and Meat Cutters jobs information
pros and cons of being a Butcher and Meat Cutter

Butchers and Meat Cutters

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  • $30940
    Salary
  • 62%
    Job satisfaction
  • Easy
    Becoming one
  • Low
    Job growth
OwlGuru Rank

D



Butchers and Meat Cutters: Know It All In 1 Minute


In this career summary, you will find out what the job of A Butcher and Meat Cutter is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.


    Read more about what does A Butcher and Meat Cutter really do at work and what is it like being and working as one.


    Become one

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    Salary

    Average salary
    $30940 per year

    Hourly wage
    $14.88 an hour


    Butchers and Meat Cutters with little to no experience tend to make between $19200 and $22570 while the more experienced ones make over $37520 per year.

    Top 5 paying statesHourlyAnnual
    AK$20.6$42860
    CT$20.23$42080
    MA$19.76$41110
    NJ$19.4$40350
    HI$18.91$39340

    1 of the easiest ways to increase your salary as A Butcher and Meat Cutter is to move to a higher paying state like AK. Right now, the highest paying states for Butchers and Meat Cutters are AK, CT, MA, NJ and HI.

    However a higher pay at AK doesn’t guarantee that you will make more because the living expenses at AK might be 2x higher than where you are currently at now.

    3 other factors that can increase your salary as A Butcher and Meat Cutter is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).

    Find out how much do successful Butchers and Meat Cutters make and if their salary is high when compared to all the other careers.


    Requirements

    Recommended degree level
    High School Diploma (or GED)

    We asked other Butchers and Meat Cutters what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.

    Other than that we also asked them what did they major in and here are the most popular majors that came up.

    Meat Cutting/Meat Cutter

    Another popular question from our readers is what makes A Butcher and Meat Cutter successful or would they be good in this career.

    Well, we found that most successful Butchers and Meat Cutters have these 5 skillsets.

    Monitoring
    Active Listening
    Critical Thinking
    Speaking
    Social Perceptiveness

    In addition to that, 1 common characteristic among successful Butchers and Meat Cutters is they are good at Dependability. Here are the top 5 common characteristics.

    Dependability
    Attention to Detail
    Integrity
    Achievement/Effort
    Cooperation
    = Hot in-demand that most employers are looking for

    Read more about what it really takes to become A Butcher and Meat Cutter and the degree, training and education you need


    Pros and Cons

    Here are some reasons why you should and shouldn’t choose A Butcher and Meat Cutter as your career.

    PROS
    Suitable for people who likes practical and handson work
    Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment
    This career is perfect for people who love to work indoors.
    It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.
    Demand for this career is growing normally
    CONS
    Not suitable for people who likes to help and teach others
    One of the lowest paying jobs


    There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.

    A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.



    What is the job like

    Job satisfaction
    62%

    Is this job meaningful
    42%


    Working hours
    40 hours per week

    Working schedule
    Regular (Set schedule and routine)


    On a normal working week Butchers and Meat Cutters work 40 hours per week.

    62% of Butchers and Meat Cutters said they were satisfied with their job and 42% said they feel like their job is making other people’s lives better.



    Is this right for me

    Best personality for this career
    The Builders and The Organizers


    You can read more about these career personality types here.

    People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

    They also like following set procedures and routines. They like working with data and details more than with ideas.



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    Career type

    Production
    Food Products and Processing Systems
    Restaurants and Food/Beverage Services

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    Job Description
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    Related to Butchers and Meat Cutters Career Information

    Butchers and Meat Cutters job description, Butchers and Meat Cutters salary, Butchers and Meat Cutters information, what is the job of a Butcher and Meat Cutter like, pros and cons about Butchers and Meat Cutters, colleges and universities for Butchers and Meat Cutters, is Butchers and Meat Cutters the right career for me, Easy careers to get into, careers in Production

    Additional resources

    http://www.bls.gov/OOH/production/butchers-and-meat-cutters.htm
    http://www.meatami.com/

    OwlGuru.com
    OwlGuru.com is a career and college finder site. We help students to find a career and college that is right for them.
    Butchers and Meat Cutters
    Written by: Stanley Tan
    Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
    3 / 5 stars

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