In this career quiz for Animal Scientists, you will find out if working as one is right for you.
After taking this career quiz, you will find out if becoming an Animal Scientist is the right career choice for you and if you should become one.
Best personality for this career
The Thinkers and The Builders
People who are suitable for to be An Animal Scientist like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
Now let’s assume that your personality matches. Should you still consider becoming An Animal Scientist?
Not so fast because you may or may not like what Animal Scientists do at their day to day work.
At a typical day’s work, they Communicate research findings to the scientific community, producers, and the public.
Animal Scientists also Study effects of management practices, processing methods, feed, or environmental conditions on quality and quantity of animal products, such as eggs and milk..
Here are some of the things that you can expect to be doing if you decide to become An Animal Scientist.
|1.||Conduct research concerning animal nutrition, breeding, or management to improve products or processes.|
|2.||Study nutritional requirements of animals and nutritive values of animal feed materials.|
|3.||Advise producers about improved products and techniques that could enhance their animal production efforts.|
|4.||Research and control animal selection and breeding practices to increase production efficiency and improve animal quality.|
|5.||Develop improved practices in feeding, housing, sanitation, or parasite and disease control of animals.|
You can read more about what do Animal Scientists do here.
Generally, people who are suited for this job have Integrity and Analytical Thinking. Here are their top 5 characteristics.
|3.||Attention to Detail|
Are Animal Scientists introverts or extroverts?
According to our introvert and extrovert rating score, Animal Scientists are ranked #264 out of 974 jobs for introverts and #674 for extroverts.
They study the origins, behavior, diseases, genetics, and life processes of animals and wildlife. May specialize in wildlife research and management. May collect and analyze biological data to determine the environmental effects of present and potential use of land and water habitats.
They teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
They advise, instruct, and assist individuals and families engaged in agriculture, agricultural-related processes, or home economics activities. Demonstrate procedures and apply research findings to solve problems; and instruct and train in product development, sales, and the use of machinery and equipment to promote general welfare. Includes county agricultural agents, feed and farm management advisors, home economists, and extension service advisors.
They investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
They use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.